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Recipes for all

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Recipes for all

Postby Womble » 25 Oct 2014 20:27

Here we can post our favorite recipes, be they vegan, vegetarian or meat.
We can also discuss recipe conversions if desired.
Enjoy and maybe make some fun discoveries as you try a recipe you may not have done before. :D


Remember to give credit to the recipe maker if it is not your own.
Last edited by Womble on 25 Oct 2014 20:30, edited 1 time in total.
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Re: Recipes for all

Postby Womble » 25 Oct 2014 20:29

Heavenly Nutty Chocolate Cups – No Bake, Vegan
Makes 12 choccy cups
these are absolutely delightful and scrummy. easy to make and everyone loves them. i always double the recipe as you cant stop at one.
choc cups.jpg
Yummmmm, choc cups
choc cups.jpg (61.53 KiB) Viewed 38228 times

INGREDIENTS
• 1 cup semi roasted hazelnuts & peanuts mixed, or any roasted nut mix - I use a mix of cashews/ almonds/ brazil plus extra hazelnuts and peanuts
• 1 cup oat bran
• 2½ Tblsp peanut butter
• 1 Tsp vanilla essence
• a pinch of salt
• a pinch of cinnamon
• 1 to 2 Tblsp maple syrup or agave nectar – add the sweetener a little at a time, to personal taste
• 2 to 3 Tblsp coconut oil

FOR THE TOPPING
• 3 Tbsp coconut oil
• 1½ Tbsp Earth Balance ‘margarine’, or extra coconut oil (i just use 4.5 tblsp coconut oil in total)
• 185g (6½ oz) dark chocolate
• a pinch of Himalayan salt

EXTRA : 1 tsp shredded (dessicated) coconut per cup cake

METHOD
You will need a silicon muffin/cup cake pan (to hold 12 cup cakes), which will enable you to effortlessly remove the cups when they’re ready without any damage or mess. Or use paper patty pans.
1. Place all the nuts in your food processor, and process until they almost form a powder. Then add the remaining ingredients, and process until the mix becomes a sticky dough ball. Take out, and place in a bowl.
2. Next, use a teaspoon to spoon the dough evenly into each of your silicon cup cakes, now add the shredded coconut onto each cupcake, and then make sure to flatten the tops. At this point each cup cake should be approx 3/4 full.
3. Meantime, bain-marie the chocolate with the other topping ingredients, until it has melted. Then spoon the mixture onto the top of each cup cake as evenly as you can.
4. Place in the fridge overnight, or freeze for an hour or so, and Enjoy !

Miriam Sorrell - http://www.mouthwateringvegan.com
http://mouthwateringvegan.com/2013/10/13/heavenly-nutty-chocolate-cups-no-bake/
Last edited by Womble on 25 Oct 2014 20:45, edited 2 times in total.
Current team
Hector. Amazon L20/RIX Physical 14, Nature 14, Fire 11, Air 9
Kaylessa. Chameleon L20/RIX Physical 14, Magic 9, Twilight 5, Light 8
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Re: Recipes for all

Postby Womble » 25 Oct 2014 20:35

Spicy Ethiopian Red Lentil Stew
this one is so quick and easy and just so scrummy. we have it often!!
I bought the Berbere spice from a home made gift store.

• Yield: 4 servings (serving size: 1 cup lentils and 1 cup rice)

Ingredients
• 2 teaspoons canola oil
• 2 cups chopped red onion
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 1 tin chopped tomatoes
• 1 ½ tablespoons Berbere spice – I used 1.5 teaspoons as the one I bought Is very spicy
• 3 cups organic vegetable broth
• 1 cup dried small red lentils
• 1/4 teaspoon salt
• 1/4 cup finely chopped fresh cilantro
• 4 cups hot cooked basmati rice or brown rice

Preparation
1. Heat oil in a large Dutch oven over medium heat.
2. Add onion to pan; cook 15 minutes or until tender, stirring occasionally.
3. Add ginger and garlic; cook 5 minutes, stirring frequently.
4. Stir in tomato paste, tinned tomatoes and Berbere spice; cook 1 minute, stirring to combine.
5. Gradually add broth, stirring with a whisk until blended. Increase heat to medium-high; bring to a simmer.
6. Rinse lentils until cold water; drain. Add lentils to broth mixture; simmer, partially covered, 35 minutes or until lentils are tender, stirring occasionally.
7. Stir in salt. Sprinkle with cilantro; serve over rice.
Current team
Hector. Amazon L20/RIX Physical 14, Nature 14, Fire 11, Air 9
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Re: Recipes for all

Postby Womble » 25 Oct 2014 20:58

Vegan Cheezes

I cant post the Mature Cheddar I make as it is direct from a recipe book which is copyrighted and I cant find it on the internet anywhere. The author also now makes and sells her own vegan cheezes. The book is "Mouth Watering Vegan" by Miriam Sorrell. I highly recommend it as every recipe i have made is awesome.

But here is a link to a cheddar cheeze which is very similar so you can get a feel for what it has in it, and how it is made.
http://reciperenovator.com/recipeindex/shredded-vegan-cheese/

and here is another link - i have not made any of these except the Parmesan one in which i use almonds not cashews.
http://www.buzzfeed.com/leonoraepstein/vegan-cheeses-that-will-make-you-forget-about-the-real-th?sub=3066630_2575944
Current team
Hector. Amazon L20/RIX Physical 14, Nature 14, Fire 11, Air 9
Kaylessa. Chameleon L20/RIX Physical 14, Magic 9, Twilight 5, Light 8
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Re: Recipes for all

Postby Nattawu » 25 Oct 2014 21:02

Hmmm looks & sounds yummy , thanks womble for sharing, i will def try .
The choc cups for a good friend who is vegan , she will love it :D
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Re: Recipes for all

Postby J4sc4r » 25 Oct 2014 21:13

Thanks for the chocolate cup recipe Womble! I try to eat coconut oil to help my skin and I'm always looking for new recipes. I'll make it up my Thermomix since I don't have a Vitamix. I have another one I was going to make that you might like. I'm not vegan or vegatarian but my mum has a lot of allergies so she makes quite a few different things. I'll find the link and post here for you.
Viper - earth magic 20/9 - basic 15, earth 15, twilight 27 and magic 27
Thunder - Thunderstorm - 20/9 - basic 16, light 15, magic 31 and twilight 19
Flasher - Chaos - 20/9 - basic 15, magic 27, twilight 27 and light 27
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Re: Recipes for all

Postby J4sc4r » 25 Oct 2014 21:51

Viper - earth magic 20/9 - basic 15, earth 15, twilight 27 and magic 27
Thunder - Thunderstorm - 20/9 - basic 16, light 15, magic 31 and twilight 19
Flasher - Chaos - 20/9 - basic 15, magic 27, twilight 27 and light 27
Dancer - Sunset - 20/9 - basic 15, light 14, space 42 and twilight 19
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Re: Recipes for all

Postby Womble » 25 Oct 2014 21:56

Current team
Hector. Amazon L20/RIX Physical 14, Nature 14, Fire 11, Air 9
Kaylessa. Chameleon L20/RIX Physical 14, Magic 9, Twilight 5, Light 8
Yosemite. Raccoon L20/RVIII Physical 10, Light 3, Earth 3, Twilight 4
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Re: Recipes for all

Postby Womble » 26 Oct 2014 07:49

Chia pudding.

If you have not tried chia pudding...you are missing out!
You may have seen Chia pods in the supermarket.....dont buy them! This is so quick and cheap to make yourself.

I love having this for breakfast, especially as we head into warmer weather down here.
There is the base recipe, and the addictives are only limited by your imagination.

Base recipe
3 tblsp chia seeds
1 cup coconut cream, or almond milk, or oat milk, or any other non dairy milk you like.
Optional......splash of vanilla, pinch of salt, big pinch of cinnamon.
Mix all together, (i add all the optional ones too) and then put in fridge overnight.
The chia seeds absorb the liquid and puff up.

The next morning.
If it is too thick for your liking, add more almond milk, or coconut water.
Add whatever you like.
I layer in a bowl: chia pudding then muesli, then a berry purree, then chia pudding, muesli, berry purree.

You can add any fruit you like, stewed apricots, stewed apples, whatever takes your fancy.
You can add nuts and seeds, muesli, coconut, whatever.

My berry purree this morning was mixed frozen berries, with a half banana, and a big spoonful of cacoa coconut spread, all whizzed up in blender till smooth.

This fills you up so well for a big day of work.
Enjoy. :D
Current team
Hector. Amazon L20/RIX Physical 14, Nature 14, Fire 11, Air 9
Kaylessa. Chameleon L20/RIX Physical 14, Magic 9, Twilight 5, Light 8
Yosemite. Raccoon L20/RVIII Physical 10, Light 3, Earth 3, Twilight 4
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Re: Recipes for all

Postby JadeDragon » 27 Oct 2014 18:29

Forgive the informality and LULz-speak, but I'm too lazy to rewrite this recipe that I sent to my friends for how to make hot wings.

HOT WINGS OF MOUTH BURNINATION

I'm giving you the recipe for making 20, but you can adjust for more.

Step One: Buy the ingredients. You will need:
- Tiny chicken bits. You can find these in the frozen food aisle at the grocery store. I buy the huge bag of ginormity (10+ lbs) because I love this stuff and could eat it every day.
- Salted butter
- Garlic salt
- Your hot sauce of choice.

(Note: I usually use this for the base hot sauce:

Image

And add about 3 - 4 drops of this to the butter as it is melting for added burnination:

Image

YMMV)

Step Two: Defrost the wings in a bowl. Like I said, this recipe is for 20 pieces. Adjust to level of hunger.

Step Three: Melt appx. 3/4 stick of salted butter.

Step Four: You didn't defrost the chicken in a bowl, did you? DID YOU? Put the damn chicken in a bowl and make sure you drain any gross chicken sludge from it before you add the ingredients. You will need that bowl so you can toss the chicken bits in butter, garlic salt (sprinkle lightly), and hot sauce (use a heavy hand). The mixture should look like this:

Image

Step Five: Let it marinate for a while. Stick it in the fridge for 2 - 3 hours, tossing once an hour or so to get the sauce all over those wings. ALL OVER. You want an even coat, so grease 'em up, baby.

Step Six: When it's done marinating (or you've run out of patience), pre-heat the oven to 400 and place the wings either on a foil/wax paper-lined pan OR (if you have the equipment) a deeper pan with a rack. If you use a rack, you'll have to put some water in the bottom of the dish so the chicken doesn't dry out. If you're feeling daring, add another dash of hot sauce for an extra coat of tasty, tasty fire. Cook it on one side for 15 minutes, then turn the wings over and cook them on the other side for another 10 - 15 minutes.

Step Seven: You thought you were done, didn't you? Lulz. FIRE UP ZE BROILER. Cook on both sides for 7 - 8 minutes for each side to crisp 'em.

Step Eight: Let the mouth burnination begin. Enjoy.
Image
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